How to make Cabbage Kimbap / Keto Diet Kimbap / Low Carb Recipe | Olive’s Cooking

How to make Cabbage Kimbap / Keto Diet Kimbap / Low Carb Recipe | Olive’s Cooking

[Ingredients] 1/4 cabbage, 1 carrot, pickled radish, 1 bunch of spinach, burdock, 5 eggs, 4 seaweed, 2T starch, olive oil, salt, sesame oil, sesame [Cooking order] 1. Slice the cabbage with a slicer 2. Add a little vinegar to the cabbage soaked in water and rinse in cold water 3. Slice the carrots with a peeler 4. Stir-fry the carrots over medium heat for a short time 5. Mix eggs, starch and salt into the drained cabbage 6. Bake cabbage pancake on low heat without burning it 7. Stir in the blanched spinach 8. Add the ingredients and roll up the kimbap 9. Drizzle with sesame oil and cut into

Korean Folded Kimbap Recipe with SUBWAY menu applied / Gimbap Recipe | Olive’s Cooking

Korean Folded Kimbap Recipe with SUBWAY menu applied / Gimbap Recipe | Olive’s Cooking

[Ingredients] 6 sheets of seaweed, 3 servings of rice, 2 eggs, 4 bacon, 1 avocado, 10 poached shrimp, 8 lettuce, 1 carrot, 140g salad chicken, 2 sliced cheese, 9 roast beef, sesame oil , salt, sesame, a little olive oil [Sauce] Caesar, Soy Sauce Wasabi, Creamy Thousand, Sriracha [Cooking order] 1. Slice the carrots and fry with a little salt. 2. Add salt to the eggs to make scrambled eggs. 3. Grill the bacon back and forth. 4. Remove the seeds from the avocado, peel and cut into thin slices. 5. Add sesame oil, salt, and sesame to the rice, mix well and let cool. 6. Cut the long side