Korean Folded Kimbap Recipe with SUBWAY menu applied / Gimbap Recipe | Olive’s Cooking

Korean Folded Kimbap Recipe with SUBWAY menu applied / Gimbap Recipe | Olive’s Cooking

[Ingredients] 6 sheets of seaweed, 3 servings of rice, 2 eggs, 4 bacon, 1 avocado, 10 poached shrimp, 8 lettuce, 1 carrot, 140g salad chicken, 2 sliced cheese, 9 roast beef, sesame oil , salt, sesame, a little olive oil [Sauce] Caesar, Soy Sauce Wasabi, Creamy Thousand, Sriracha [Cooking order] 1. Slice the carrots and fry with a little salt. 2. Add salt to the eggs to make scrambled eggs. 3. Grill the bacon back and forth. 4. Remove the seeds from the avocado, peel and cut into thin slices. 5. Add sesame oil, salt, and sesame to the rice, mix well and let cool. 6. Cut the long side