A tuna pancake made with canned tuna and vegetables in bite-size pieces. It is really good as a side dish or lunch box side dish. Even children who don’t like vegetables can enjoy it. [Ingredient] 3 cans of tuna (210g) 1/4 onion 2 bell peppers (small) 1/2 paprika (red) 1 egg 2T flour 1T starch a little grilled salt a little pepper some cooking oil [Cooking order] 1. Filter the water and oil of the tuna through a sieve 2. Finely chop the bell pepper, onion and paprika 3. Put vegetables, tuna, salt, pepper, flour, egg, and starch in a bowl and mix well 4. Place on a preheated pan
Three side dishes that are easy to make and eat with easy-to-find ingredients. Crispy mung bean sprouts, sweet carrot, and fragrant radish. It is delicious to eat as it is, and it is really delicious to eat it as bibimbap with red pepper paste. A. Sukju-namul [Sukju-namul ingredients] 500g mung bean sprouts, a little carrot, a little small green onion, 0.5T minced garlic, a little sesame oil, some salt, some sesame [Broth ingredients] 200ml water, 1T tuna fish sauce [Sukju-namul cooking order] 1. Thinly slice carrots and chop small green onion 2. Make broth with water and tuna fish sauce 3. Pour broth, cover and blanch for 4 minutes 4.
Crisp, clean and delicious kkakdugi! Adding sweet potatoes makes it even more delicious. Even beginners can make it easily. [Kkakdugi ingredients] 1 radish (1400g), 1 sweet potato (600g), 2T sea salt, 12 small green onion [Yangnyeom ingredients] 1 onion, 1/4 pear, 7g ginger, 2.5T minced garlic, 4T glutinous rice paste, 3T plum syrup, 3T canary fish sauce, 1T salted shrimp, 7T red pepper powder, 1T sugar [Ingredients for glutinous rice paste] 100ml water, 1T glutinous rice flour [Cooking order] 1. Make glutinous rice paste 2. Cut radish into bite-size pieces 3. Dice the sweet potato and soak it in water to remove the starch 4. Marinate radish and sweet potato in
A delicious breakfast is solved with soft tofu and eggs during busy morning hours. It is also easy to make. The ingredients are also simple. It is recommended for diet. It is really delicious even with rice and soy sauce. [Ingredients] 350g soft tofu, 2 eggs, 300ml water, 1/3 green onion, 1T tuna fish sauce, a little salt [Cooking order] 1. Slice green onion thinly 2. Pour water into a pot with soft tofu and bring it to a boil, then add the tuna fish sauce 3. Add salt and melt the eggs 4. Season with salt and cut the soft tofu into appropriate size 5. Add the chopped green onion
The clams sundubu stew is delicious and spicy. This is a fantastic combination of soft tofu and clams with a delicious broth. It is easy to make and enjoy. [Ingredients] 300g soft tofu, 180g clams, 1/2 onion, 3 shiitake mushrooms, a little zucchini, 2 small green onion, 300ml water, 0.5T minced garlic, 1T red pepper powder, 1 egg, a little olive oil, a little sesame oil, a little salt [Cooking order] 1. Chop onion, zucchini, shiitake mushrooms and small green onion 2. Add chopped vegetables, a little water, olive oil, pepper, minced garlic, and red pepper powder to a pot and stir-fry together 3. When the vegetables are half cooked,