Easy Japchae Recipe | Korean Glass Noodles

Easy Japchae Recipe | Korean Glass Noodles

Making super-simple japchae made with mung bean sprouts The ingredients are simple and so easy to make. #Japchae #GlassNoodles #KoreanGlassNoodles [Japchae ingredients (Serves 4)] 200g vermicelli 400g mung bean sprouts some leek some carrots a pinch of salt 1T sesame oil 1T sugar some pepper some sesame [Kelp broth ingredients] 200ml water 2 pieces of kelp [Sauce ingredients] 5T soy sauce 2T olive oil 2T oligosaccharide 2T sesame oil [Cooking order] 1. Thinly slice the carrots and cut the leek into 3cm lengths. 2. Boil the kelp in water, remove the kelp, and blanch the mung bean sprouts for 3 minutes with a little salt. 3. Add the leek and

How to make simple Potato Pancake | Fast Breakfast

How to make simple Potato Pancake | Fast Breakfast

If you only have potatoes, you can easily and quickly make crispy potato pancakes. You can easily make it even in the morning when you are short on time. #PotatoPancake #PancakeRecipe #PotatoRecipe #FastBreakfast [Potato Pancake (1 Serving) Ingredients] 2 potatoes (400 g) 1T tempura powder 1T starch a little salt a little cooking oil [Cooking order] 1. Peel the potatoes and chop them finely 2. Add salt and marinate for 5 minutes 3. Add tempura powder and starch to make dough 4. After adding cooking oil to a heated frying pan, add the dough and spread it well 5. When the potatoes are translucent, turn them over and bake until

Korean Bugeoguk Recipe | Dried pollock soup

Korean Bugeoguk Recipe | Dried pollock soup

Korean Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. This soup is known as a hangover soup in Korea. #Bugeoguk #DriedPollockSoup #KoreanSoup [Bugeoguk (4 servings) Ingredients] 40g dried pollock 1T chopped garlic 0.5T tuna fish sauce 1T sweet sake some sesame oil some salt some green onion 1.5L water [Cooking order] 1. Cut the drum in the size of 3cm and put it in the water. 2. Squeeze the water slightly and add chopped garlic, taste, sesame oil. 3. Stir-fry the soaked pollack until it becomes slightly hard. 4. Pour 1.5L of water and boil for 15 minutes. 5. Season with tuna fish sauce and salt. 6.

Easy Cucumber Salad with Mustard sauce

Easy Cucumber Salad with Mustard sauce

A super simple cucumber salad that revives your taste buds in summer Enjoy with sweet and sour mustard sauce #cucumbersalad #mustardsauce #tomatosalad #dietsalad #simpledish #summerdish [Cucumber Salad (2 servings) Ingredients] 1 cucumber 6 cherry tomatoes 100g shrimp (medium) a little salt a little sesame [Mustard sauce Ingredients] 1t mustard 1t minced garlic 1T plum extract 2T vinegar 1T oligosaccharide 0.5T soy sauce [Cooking order] 1. Slice cucumber thickly and marinate with a little salt for 5 minutes. 2. Cut cherry tomatoes in half. 3. Blanch shrimp in boiling water, then add ice to cool. 4. Drain the pickled cucumbers. 5. Make mustard sauce. 6. Mix cucumber and shrimp in mustard

How to make super simple Gochujang Stew | Korean Gochujang Jjigae

How to make super simple Gochujang Stew | Korean Gochujang Jjigae

A super simple Gochujang Stew that anyone can easily make! #GochujangJjigae #GochujangStew [Ingredients for Gochujang Stew] 1/2 onion a little zucchini a little carrots a little green onion 5 dried shiitake mushrooms a little maitake mushrooms 200g tofu 50g beef 1T minced garlic 1T cooking sake 400ml water 2T gochujang 0.5T miso soybean paste a little pepper a little salt [Cooking order] 1. Cut vegetables (onion, zucchini, carrot, green onion) into bite-size pieces 2. Prepare dried shiitake mushrooms soaked in water, maitake mushrooms and tofu 3. Stir-fry beef, minced garlic, cooking sake, and pepper 4. When the meat is half cooked, add water soaked in dried shiitake mushrooms 5. Skim