Yangnyeom gejang | Spicy Raw Crab Recipe

Yangnyeom gejang | Spicy Raw Crab Recipe

#gejang #YangnyeomGejang #SpicyRawCrab #CrabRecipe [Yangnyeom-gejang ingredients] 1200g yellow crab (14 pieces) 2 green onion 1/4 onion a little sesame oil [Seasoning ingredients] 150ml low-salt soy sauce 4T red pepper powder 1T minced garlic 0.5T minced ginger 1T plum syrup 1T cooking sake 1T oligosaccharide [Cooking order] 1. Finely chop the green onion and thinly slice the onion. 2. Add green onion, onion, and sesame oil to the seasoning ingredients to make the seasoning. 3. Cover the finished seasoning with plastic wrap and leave to marinate briefly while preparing the crab. 4. Separate crab legs, crab shells, and body and wash well under running water. 5. To season the crab meat

Tenshinhan Recipe | Crab meat omelette

Tenshinhan Recipe | Crab meat omelette

There is Tenshinhan, a popular egg rice bowl in Japan. You can have a simple and delicious meal with just eggs and crab meat. #EggRiceBowl #Tenshinhan #EggRecipe #CrabMeatOmelette [Tenshinhan ingredients (Serves 1)] 3 eggs 1 green onion 55g crab meat 2 slices of ham 0.5T sake a little salt A few boiled peas cooking oil 1 serving of rice [Sauce ingredients] 250ml water 1T soy sauce 1T sake 0.5T oligosaccharide 1T oyster sauce 1T starch (45ml water) [Cooking order] 1. Add eggs, green onions, crabmeat, sliced ham, salt, and sake and mix well. 2. Add plenty of cooking oil to the pan, pour in the eggs, and cook over medium

Easy Japchae Recipe | Korean Glass Noodles

Easy Japchae  Recipe | Korean Glass Noodles

Making super-simple japchae made with mung bean sprouts The ingredients are simple and so easy to make. #Japchae #GlassNoodles #KoreanGlassNoodles [Japchae ingredients (Serves 4)] 200g vermicelli 400g mung bean sprouts some leek some carrots a pinch of salt 1T sesame oil 1T sugar some pepper some sesame [Kelp broth ingredients] 200ml water 2 pieces of kelp [Sauce ingredients] 5T soy sauce 2T olive oil 2T oligosaccharide 2T sesame oil [Cooking order] 1. Thinly slice the carrots and cut the leek into 3cm lengths. 2. Boil the kelp in water, remove the kelp, and blanch the mung bean sprouts for 3 minutes with a little salt. 3. Add the leek and

How to make simple Potato Pancake | Fast Breakfast

How to make simple Potato Pancake | Fast Breakfast

If you only have potatoes, you can easily and quickly make crispy potato pancakes. You can easily make it even in the morning when you are short on time. #PotatoPancake #PancakeRecipe #PotatoRecipe #FastBreakfast [Potato Pancake (1 Serving) Ingredients] 2 potatoes (400 g) 1T tempura powder 1T starch a little salt a little cooking oil [Cooking order] 1. Peel the potatoes and chop them finely 2. Add salt and marinate for 5 minutes 3. Add tempura powder and starch to make dough 4. After adding cooking oil to a heated frying pan, add the dough and spread it well 5. When the potatoes are translucent, turn them over and bake until

Korean Bugeoguk Recipe | Dried pollock soup

Korean Bugeoguk Recipe | Dried pollock soup

Korean Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. This soup is known as a hangover soup in Korea. #Bugeoguk #DriedPollockSoup #KoreanSoup [Bugeoguk (4 servings) Ingredients] 40g dried pollock 1T chopped garlic 0.5T tuna fish sauce 1T sweet sake some sesame oil some salt some green onion 1.5L water [Cooking order] 1. Cut the drum in the size of 3cm and put it in the water. 2. Squeeze the water slightly and add chopped garlic, taste, sesame oil. 3. Stir-fry the soaked pollack until it becomes slightly hard. 4. Pour 1.5L of water and boil for 15 minutes. 5. Season with tuna fish sauce and salt. 6.