How to make super simple Gochujang Stew | Korean Gochujang Jjigae

How to make super simple Gochujang Stew | Korean Gochujang Jjigae

A super simple Gochujang Stew that anyone can easily make! #GochujangJjigae #GochujangStew [Ingredients for Gochujang Stew] 1/2 onion a little zucchini a little carrots a little green onion 5 dried shiitake mushrooms a little maitake mushrooms 200g tofu 50g beef 1T minced garlic 1T cooking sake 400ml water 2T gochujang 0.5T miso soybean paste a little pepper a little salt [Cooking order] 1. Cut vegetables (onion, zucchini, carrot, green onion) into bite-size pieces 2. Prepare dried shiitake mushrooms soaked in water, maitake mushrooms and tofu 3. Stir-fry beef, minced garlic, cooking sake, and pepper 4. When the meat is half cooked, add water soaked in dried shiitake mushrooms 5. Skim

The BEST Korean Sweet & Sour Dumplings Tangsuyuk | Sauce Recipe

The BEST Korean Sweet & Sour Dumplings Tangsuyuk | Sauce Recipe

If you make a very simple sweet and sour sauce, you can make delicious dumplings that everyone can enjoy as a side dish or snack using frozen dumplings. #dumpling #tangsuyuk #FrozenFood [Ingredients] 1/2 onion, 1 bell pepper, 1/3 paprika (yellow), 1/3 paprika (red), 25 frozen dumplings [Sauce Ingredients] 150ml water, 1T soy sauce, 3T ketchup, 3T vinegar, 1T oligosaccharide, 2T sugar [Starch water] 1T starch, 2T water [Cooking order] 1. Cut the onion, bell pepper and paprika into bite-size pieces 2. Put oil in a frying pan and bake the frozen dumplings 3. Add a little olive oil and stir-fry the chopped vegetables 4. Add the sauce ingredients to the

Simple and delicious Rolled Egg Kimbap Recipe | Popular Instagram menu

Simple and delicious Rolled Egg Kimbap Recipe | Popular Instagram menu

Best Instagram Kimbap recipe for cost-effectiveness It’s easy to make and delicious! #EggRoll #Kimbap #Gimbap #EggRollKimbap #KimbapRecipe [Ingredients] 8 eggs 1/2 carrot 1 bell pepper 8 slices of ham a little salt a little pepper 3 sheets of seaweed 3 servings of rice a little sesame oil a little olive oil a little mustard mayonnaise [Cooking order] 1. Finely chop carrots, bell peppers and sliced ham 2. Add the chopped ingredients, salt and pepper to the egg and mix 3. Pour egg water into a preheated pan and cook over low heat without burning it to make egg rolls 4. When the egg rolls are hot, roll them up and

Hot and Spicy Oden Recipe | Korean Street Food

Hot and Spicy Oden Recipe | Korean Street Food

A winter delicacy, the more you eat, the more you become addicted to spicy oden The spicy fish cake taste is amazing! #Oden #OdenRecipe #SpicyOden #StreetFood #KoreanStreetFood [Skewers Ingredients] 6 square oden 2 chikuwa 12 mini oden small green onion 500ml broth [Broth Ingredients] 1.5L water 12 anchovies for soup 1 green onion a little radish 2 pieces of kelp [Seasoning Sauce Ingredients] 1T soy sauce 1T kochujang 1T red pepper powder 1T oligosaccharide 1t minced garlic a little pepper [Cooking order] 1. Add the broth ingredients and when the water starts to boil, remove the kelp and boil over low heat for another 10 minutes to make the broth

How to make Shiitake Mushroom Pancake | Mushroom Recipe / Shiitake Recipe

How to make Shiitake Mushroom Pancake | Mushroom Recipe / Shiitake Recipe

I made Shiitake Mushroom Pancake with fragrant shiitake mushrooms stuffed inside. The chewy texture and the meat juice that spreads in your mouth go really well together. #ShiitakeMushroomPancake #MushroomPancake #PancakeRecipe #MushroomRecipe #ShiitakeRecipe #MushroomSteak #ShiitakeSteak [Ingredients] 10 Shiitake Mushrooms (Large) 300g beef/pork minced meat 1/2 (175g) tofu 1/4 onion some carrots 1 bell pepper 1/4 green onion 0.5T minced garlic 1T sweet sake a little salt a little pepper 1 egg 1T starch a little olive oil [Cooking order] 1. Cut the shiitake mushroom stem and shape the head 2. Finely chop the onion, bell pepper, green onion, and carrot 3. Mash the tofu and drain the water 4. Mix minced