Korean Bugeoguk Recipe | Dried pollock soup

Korean Bugeoguk Recipe | Dried pollock soup

Korean Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. This soup is known as a hangover soup in Korea. #Bugeoguk #DriedPollockSoup #KoreanSoup [Bugeoguk (4 servings) Ingredients] 40g dried pollock 1T chopped garlic 0.5T tuna fish sauce 1T sweet sake some sesame oil some salt some green onion 1.5L water [Cooking order] 1. Cut the drum in the size of 3cm and put it in the water. 2. Squeeze the water slightly and add chopped garlic, taste, sesame oil. 3. Stir-fry the soaked pollack until it becomes slightly hard. 4. Pour 1.5L of water and boil for 15 minutes. 5. Season with tuna fish sauce and salt. 6.

Easy Cucumber Salad with Mustard sauce

Easy Cucumber Salad with Mustard sauce

A super simple cucumber salad that revives your taste buds in summer Enjoy with sweet and sour mustard sauce #cucumbersalad #mustardsauce #tomatosalad #dietsalad #simpledish #summerdish [Cucumber Salad (2 servings) Ingredients] 1 cucumber 6 cherry tomatoes 100g shrimp (medium) a little salt a little sesame [Mustard sauce Ingredients] 1t mustard 1t minced garlic 1T plum extract 2T vinegar 1T oligosaccharide 0.5T soy sauce [Cooking order] 1. Slice cucumber thickly and marinate with a little salt for 5 minutes. 2. Cut cherry tomatoes in half. 3. Blanch shrimp in boiling water, then add ice to cool. 4. Drain the pickled cucumbers. 5. Make mustard sauce. 6. Mix cucumber and shrimp in mustard

How to make super simple Gochujang Stew | Korean Gochujang Jjigae

How to make super simple Gochujang Stew | Korean Gochujang Jjigae

A super simple Gochujang Stew that anyone can easily make! #GochujangJjigae #GochujangStew [Ingredients for Gochujang Stew] 1/2 onion a little zucchini a little carrots a little green onion 5 dried shiitake mushrooms a little maitake mushrooms 200g tofu 50g beef 1T minced garlic 1T cooking sake 400ml water 2T gochujang 0.5T miso soybean paste a little pepper a little salt [Cooking order] 1. Cut vegetables (onion, zucchini, carrot, green onion) into bite-size pieces 2. Prepare dried shiitake mushrooms soaked in water, maitake mushrooms and tofu 3. Stir-fry beef, minced garlic, cooking sake, and pepper 4. When the meat is half cooked, add water soaked in dried shiitake mushrooms 5. Skim

The BEST Korean Sweet & Sour Dumplings Tangsuyuk | Sauce Recipe

The BEST Korean Sweet & Sour Dumplings Tangsuyuk | Sauce Recipe

If you make a very simple sweet and sour sauce, you can make delicious dumplings that everyone can enjoy as a side dish or snack using frozen dumplings. #dumpling #tangsuyuk #FrozenFood [Ingredients] 1/2 onion, 1 bell pepper, 1/3 paprika (yellow), 1/3 paprika (red), 25 frozen dumplings [Sauce Ingredients] 150ml water, 1T soy sauce, 3T ketchup, 3T vinegar, 1T oligosaccharide, 2T sugar [Starch water] 1T starch, 2T water [Cooking order] 1. Cut the onion, bell pepper and paprika into bite-size pieces 2. Put oil in a frying pan and bake the frozen dumplings 3. Add a little olive oil and stir-fry the chopped vegetables 4. Add the sauce ingredients to the

Simple and delicious Rolled Egg Kimbap Recipe | Popular Instagram menu

Simple and delicious Rolled Egg Kimbap Recipe | Popular Instagram menu

Best Instagram Kimbap recipe for cost-effectiveness It’s easy to make and delicious! #EggRoll #Kimbap #Gimbap #EggRollKimbap #KimbapRecipe [Ingredients] 8 eggs 1/2 carrot 1 bell pepper 8 slices of ham a little salt a little pepper 3 sheets of seaweed 3 servings of rice a little sesame oil a little olive oil a little mustard mayonnaise [Cooking order] 1. Finely chop carrots, bell peppers and sliced ham 2. Add the chopped ingredients, salt and pepper to the egg and mix 3. Pour egg water into a preheated pan and cook over low heat without burning it to make egg rolls 4. When the egg rolls are hot, roll them up and