How to make Tteokgalbi Kimbap | Kimbap Recipe

How to make Tteokgalbi Kimbap | Kimbap Recipe

I put tteokgalbi in kimbap, which is delicious to eat as it is, and it tastes even better. You can enjoy a different taste by changing the ingredients of kimbap a little. [Tteokgalbi Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T low-salt soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Kimbap Ingredients] 5 cups of rice 10 sheets of seaweed 2 carrots some spinach 5 eggs 6 crab meat 1 pickled radish a little olive oil a little salt a little sesame oil a little sesame [Cooking order] 1. Make tteokgalbi seasoning

How to make Cabbage Rolls | Chinese Cabbage Dumplings / Diet Recipe

How to make Cabbage Rolls | Chinese Cabbage Dumplings / Diet Recipe

Tteokgalbi cabbage dumplings without dumpling skin! Don’t worry about calories and enjoy dumplings. Really good for diet [Cabbage Dumpling Ingredients] 25 cabbage leaves (small) a little coarse salt [Seasoning Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Cooking order] 1. Make Tteokgalbi Seasoning 2. Squeeze the water out of the tofu 3. Add tofu and seasoning to meat and mix 4. If you add starch, the dumpling stuffing sticks well 5. Add coarse salt to boiling water to dissolve it, then add cabbage stems

How to make Eggplant Steak | Eggplant Recipe

How to make Eggplant Steak | Eggplant Recipe

There is a saying that eggplants in the fall are so delicious that you don’t even give them to your daughter-in-law. Enjoy surprisingly delicious eggplant dishes. [Ingredients] 2 eggplants a little salt a little olive oil a little sesame oil 3T soy sauce 1T water 0.5T cooking sake 0.5T oligosaccharide 1T minced garlic 1 red pepper a little green onion 1 small green onion a little pepper a little sesame [Cooking order] 1. Cut the eggplant in half and scratch it, then sprinkle with salt and set aside for a while 2. Finely chop small green onion, green onion and red pepper 3. Drizzle with olive oil and sesame oil

How to make Tuna Tofu Stew | Canned Tuna Recipe

How to make Tuna Tofu Stew | Canned Tuna Recipe

I made a stew with simple ingredients and easy to make with tofu and canned tuna. If the tofu is cut into small pieces and seasoned well, you can enjoy a delicious and light tuna tofu stew. It is recommended that canned tuna contain vegetable soup rather than oil. [Ingredients] 1 canned tuna (70g) 1 tofu (175g) 1/2 onion 1 bell pepper some carrots a little green onion 1T chopped garlic 1t tuna fish sauce a little grilled salt a little red pepper powder a little pepper 300ml water [Cooking order] 1. Finely chop the onion, bell pepper and carrot 2. Cut tofu into appropriate size 3. Add chopped vegetables,

How to make Fried Tofu Kimbap | Fried Tofu Recipe / Kimbap Recipe

How to make Fried Tofu Kimbap | Fried Tofu Recipe / Kimbap Recipe

I applied fried tofu sushi and put fried tofu in little kimbap. If you add fried tofu, you can enjoy a more delicious little kimbap. [Ingredients] 6 sheets of seaweed 3 servings of rice some pickled radish 2 carrots (small) 10 pieces of fried tofu a little sesame oil a little grilled salt some sesame [Cooking order] 1. Cut pickled radish into small kimbap-sized pieces. 2. Squeeze the water out of the fried tofu and chop it finely. 3. Slice carrots and fry in sesame oil. When almost cooked, season with salt. 4. Add sesame oil and salt to the rice and mix well. 5. Put rice, pickled radish, tofu,