I made three kinds of mini kimbap, with simple ingredients and easy to make. Spinach Scrambled Egg Kimbap, Salmon Flakes Kimbap, Cod Roe Mayo Kimbap. Just the taste anyone can imagine! Enjoy it. [Spinach Scrambled Egg Kimbap Ingredients] A handful of spinach, 3 eggs, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame, olive oil [Salmon Flakes Kimbap Ingredients] 80g salmon flakes, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame [Cod Roe Mayo Kimbap Ingredients] 80g cod roe, 1T mayonnaise, 1 serving of rice, 2 sheets of seaweed, salt, sesame oil, sesame [Cooking order] 1. After stir-frying spinach, mix with scrambled eggs 2.
Super simple! The mini kimbap is really delicious | Olive’s Cooking
