How to make Acqua Pazza / Italian Poached Fish | Olive’s Cooking

How to make Acqua Pazza / Italian Poached Fish | Olive’s Cooking

[Ingredients] Middle part of red sea bream (2 pieces), salt, pepper, 3T olive oil, 3 garlic cloves, 200g clam, 170ml water, 100ml white wine, 9 mini tomatoes, 10g black olives, 2 basil leaves [Cooking order] 1. Remove the water from the red sea bream with a kitchen towel and cut the surface with a knife 2. Sprinkle salt and pepper evenly on both sides and marinate for 10 minutes 3. Stir-fry garlic over low heat, and when the garlic smell comes up, cook the red sea bream over low heat 4. When the red sea bream is almost cooked, add the clams and about 100ml of water 5. Add the white