Stir-fried anchovies with nuts to make it more savory and delicious Even if you leave it for a long time, you can eat it crispy until the end without becoming hard. [Ingredients] 150g small anchovies, 100g nuts, 4 garlic cloves, 4 green peppers, 1T oligosaccharide, 2T olive oil, a little soy sauce, a little sesame oil, a little sesame [Cooking order] 1. Roughly chop the nuts and stir-fry over high heat. 2. Slightly stir-fry the anchovies over high heat and strain through a sieve. 3. Chop garlic and green pepper. 4. Stir-fry garlic in olive oil and when garlic smells, add green pepper. 5. When garlic is cooked to some
How to make Stir-fried Anchovies with Nuts | Olive’s Cooking
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