How to make Kongbul / Kongnamul Bulgogi / Bean Sprouts Beef | Olive’s Cooking

How to make Kongbul / Kongnamul Bulgogi / Bean Sprouts Beef | Olive’s Cooking

I made spicy and crunchy bean sprouts bulgogi. The highlight of Kongbul is fried rice! If you stir-fry it with perilla oil and sprinkle seaweed on it, it is absolutely delicious. [Bean Sprouts Bulgogi Ingredients] 300g pork, 200g bean sprouts, 1/2 onion, 1/3 carrot, 10 perilla leaves, sesame [Yangnyeom ingredients] 1T sweet sake, pepper, 1 green onion, 1T garlic, 2T soy sauce, 1.5T red pepper powder, 1.5T oligosaccharide, 3T kochujang, sesame oil [Fried rice ingredients] 2 servings of rice, perilla oil, seaweed, sesame [Cooking order] 1. Chop onion, carrot, green onion and perilla leaves 2. Mix the pork with onions, carrots, green onions, and yangnyeom 3. stir-fry without oil in a