How to make Korean Shrimp Pancake / Saeujeon | Olive’s Cooking

How to make Korean Shrimp Pancake / Saeujeon | Olive’s Cooking

Shrimp Pancake is a dish made by kneading shrimp meat and vegetables and topped with whole shrimp. It is the best as a holiday food and a dish for inviting guests. [Ingredients] 20 shrimp, 3 eggs, 1T sake, a little salt, a little pepper, some flour [Dough Ingredients] 8 shrimp, 1/4 onion, 2 bell peppers, 1 red pepper, 1/3 paprika, 2T starch, 1 egg yolk, a little salt, a little pepper, 1T pancake powder [Cooking order] 1. Finely chop onion, bell pepper, red pepper, and paprika 2. 12 have tails left, 8 are completely skinned 3. Cut the tailed shrimp in half, remove the intestines, and slightly scratch the surface