Korean Bugeoguk is a delicious, savory, satisfying soup made with dried pollock. This soup is known as a hangover soup in Korea. #Bugeoguk #DriedPollockSoup #KoreanSoup [Bugeoguk (4 servings) Ingredients] 40g dried pollock 1T chopped garlic 0.5T tuna fish sauce 1T sweet sake some sesame oil some salt some green onion 1.5L water [Cooking order] 1. Cut the drum in the size of 3cm and put it in the water. 2. Squeeze the water slightly and add chopped garlic, taste, sesame oil. 3. Stir-fry the soaked pollack until it becomes slightly hard. 4. Pour 1.5L of water and boil for 15 minutes. 5. Season with tuna fish sauce and salt. 6.
Korean Bugeoguk Recipe | Dried pollock soup
