bulgogi stew

I made Ttukbaegi-bulgogi that is easy and simple to make at home. The hot soup, chewy mushrooms and vermicelli are really delicious. [Ingredients] 200g beef, 1/4 onion, a little carrot, 2 shiitake mushrooms, 30g vermicelli, 1/2 green onion [Broth ingredients] 400ml water, 1 pc kelp, 1T low-salt soy sauce [Bulgogi seasoning ingredients] 3T low-salt soy sauce, 1T cooking sake, 1T minced garlic, 1T oligosaccharide, a little chopped green onion, a little pepper, a little sesame oil, a little sesame [Cooking order] 1. Slice the onion, carrot and shiitake mushrooms 2. Make bulgogi seasoning with seasoning ingredients 3. Add the beef, vegetables, and yangnyeom, mix and set aside for 30 minutes