[Kkakdugi Ingredients] 1 radish (1460g), 2T salt, 6 chives, 1 onion, 6 garlic cloves, a little ginger, 200ml kelp broth, 3T rice, 2T plum syrup, 2T canary fish sauce, 1T salted shrimp, 5T red pepper powder, 1T sugar [Kkakdugi cooking order] 1. Peel the radish and cut it into cubes about 2cm. 2. Add salt to radish, mix evenly, and marinate for 30 minutes. 3. Cut the chives into 2cm pieces. 4. Chop the onion roughly because you grind it in a blender. 5. Put onion, garlic, ginger, kelp broth, rice, plum syrup, canary fish sauce, and shrimp sauce together in a blender and grind to make kkakdugi yangnyeom. 6.