eggplant steak

There is a saying that eggplants in the fall are so delicious that you don’t even give them to your daughter-in-law. Enjoy surprisingly delicious eggplant dishes. [Ingredients] 2 eggplants a little salt a little olive oil a little sesame oil 3T soy sauce 1T water 0.5T cooking sake 0.5T oligosaccharide 1T minced garlic 1 red pepper a little green onion 1 small green onion a little pepper a little sesame [Cooking order] 1. Cut the eggplant in half and scratch it, then sprinkle with salt and set aside for a while 2. Finely chop small green onion, green onion and red pepper 3. Drizzle with olive oil and sesame oil