Geotjeori

[Ingredients] 1/2 Chinese cabbage (970g), 2T salt, 10 small green onion, some sugar, some salt, sesame oil and sesame [Yangnyeom Ingredients] 1/2 pear (small), 3 red peppers, 35g garlic, 6g ginger, 2T plum juice, 2T canary fish sauce, 1T salted shrimp, 2T red pepper powder [Cooking order] 1. Cut the bottom of the cabbage and separate the leaves one by one 2. Add salt on top of the cabbage and stack it layer by layer and marinate for 30 minutes 3. Grind the yangnyeom ingredients finely in a blender and marinate for 30 minutes 4. Rinse the pickled cabbage 3 times and drain the water 5. Add the small green