A super simple Gochujang Stew that anyone can easily make! #GochujangJjigae #GochujangStew [Ingredients for Gochujang Stew] 1/2 onion a little zucchini a little carrots a little green onion 5 dried shiitake mushrooms a little maitake mushrooms 200g tofu 50g beef 1T minced garlic 1T cooking sake 400ml water 2T gochujang 0.5T miso soybean paste a little pepper a little salt [Cooking order] 1. Cut vegetables (onion, zucchini, carrot, green onion) into bite-size pieces 2. Prepare dried shiitake mushrooms soaked in water, maitake mushrooms and tofu 3. Stir-fry beef, minced garlic, cooking sake, and pepper 4. When the meat is half cooked, add water soaked in dried shiitake mushrooms 5. Skim
How to make super simple Gochujang Stew | Korean Gochujang Jjigae
