How to make Arancini Rice Balls / Arancini Recipe | Homemade Italian Rice Balls

How to make Arancini Rice Balls / Arancini Recipe | Homemade Italian Rice Balls

I made ‘Arancini’, one of the representative dishes of Italy. Crispy on the outside and soft on the inside! You can enjoy it more deliciously if you eat it with arabiata sauce. [Ingredients] 3 servings of rice 1/2 onion 1 bell pepper some carrots 8 slices of bacon (68g) 50g mozzarella cheese a little olive oil a little salt a little pepper some arrabiata sauce 2 eggs some flour some breadcrumbs some cooking oil [Cooking order] 1. Finely chop the onion, carrot, bell pepper and bacon 2. Put olive oil in a preheated pan and stir-fry the chopped ingredients, salt and pepper 3. Add rice, stir-fried ingredients, and mozzarella cheese