Three side dishes that are easy to make and eat with easy-to-find ingredients. Crispy mung bean sprouts, sweet carrot, and fragrant radish. It is delicious to eat as it is, and it is really delicious to eat it as bibimbap with red pepper paste. A. Sukju-namul [Sukju-namul ingredients] 500g mung bean sprouts, a little carrot, a little small green onion, 0.5T minced garlic, a little sesame oil, some salt, some sesame [Broth ingredients] 200ml water, 1T tuna fish sauce [Sukju-namul cooking order] 1. Thinly slice carrots and chop small green onion 2. Make broth with water and tuna fish sauce 3. Pour broth, cover and blanch for 4 minutes 4.
Stir-fried anchovies with nuts to make it more savory and delicious Even if you leave it for a long time, you can eat it crispy until the end without becoming hard. [Ingredients] 150g small anchovies, 100g nuts, 4 garlic cloves, 4 green peppers, 1T oligosaccharide, 2T olive oil, a little soy sauce, a little sesame oil, a little sesame [Cooking order] 1. Roughly chop the nuts and stir-fry over high heat. 2. Slightly stir-fry the anchovies over high heat and strain through a sieve. 3. Chop garlic and green pepper. 4. Stir-fry garlic in olive oil and when garlic smells, add green pepper. 5. When garlic is cooked to some