[Ingredients] 120g pork belly, 250g mung bean sprouts, 6 mini bok choy, pepper, sesame oil, sesame [Sauce ingredients] 2T oyster sauce, 1T sweet sake, 1T oligosaccharide, 1T low-salt soy sauce, 1T chopped garlic [Cooking order] 1. Add the sauce ingredients and mix well. 2. Stir-fry pork belly. 3. When the meat is half cooked, add the bean sprouts and stir-fry together. 4. Add the sauce and stir-fry together. 5. When the bean sprouts are half cooked, add bok choy and stir-fry together. 6. Add pepper, sesame oil, and sesame to complete “Pork Sukju Stir Fry”. [Point] 1. Stir-fry quickly so that the vegetables do not become tough.