120g pork belly, 250g mung bean sprouts, 6 mini bok choy, pepper, sesame oil, sesame

[Sauce ingredients]
2T oyster sauce, 1T sweet sake, 1T oligosaccharide, 1T low-salt soy sauce, 1T chopped garlic

[Cooking order]
1. Add the sauce ingredients and mix well.

2. Stir-fry pork belly.

3. When the meat is half cooked, add the bean sprouts and stir-fry together.

4. Add the sauce and stir-fry together.

5. When the bean sprouts are half cooked, add bok choy and stir-fry together.

6. Add pepper, sesame oil, and sesame to complete “Pork Sukju Stir Fry”.

1. Stir-fry quickly so that the vegetables do not become tough.


How to make Pork Sukju Stir Fry in Under 10 Minutes | Olive’s Cooking