[Ingredients]
120g pork belly, 250g mung bean sprouts, 6 mini bok choy, pepper, sesame oil, sesame
[Sauce ingredients]
2T oyster sauce, 1T sweet sake, 1T oligosaccharide, 1T low-salt soy sauce, 1T chopped garlic
[Cooking order]
1. Add the sauce ingredients and mix well.
2. Stir-fry pork belly.
3. When the meat is half cooked, add the bean sprouts and stir-fry together.
4. Add the sauce and stir-fry together.
5. When the bean sprouts are half cooked, add bok choy and stir-fry together.
6. Add pepper, sesame oil, and sesame to complete “Pork Sukju Stir Fry”.
[Point]
1. Stir-fry quickly so that the vegetables do not become tough.
How to make Pork Sukju Stir Fry in Under 10 Minutes | Olive’s Cooking