How to make Korean Mung Bean Sprouts Salad | Sukjunamul & Oi Muchim | Olive’s Cooking

How to make Korean Mung Bean Sprouts Salad | Sukjunamul & Oi Muchim | Olive’s Cooking

[Ingredients] 250g mung bean sprouts, some cucumber, some carrots, a little salt [Yangnyeom Ingredients] some small green onion, 1t garlic, a little pepper, a little sesame oil, some sesame [Cooking order] 1. Put the lid on the boiling water and blanch the mung bean sprouts for 2 minutes 2. Put the blanched mung bean sprouts on a sieve, sprinkle with salt, and let them cool 3. Put cucumbers and carrots in a bowl, add salt and set aside for 1-2 minutes 4. Add olive oil to a pan and stir-fry cucumbers and carrots lightly 5. Put the mung bean sprouts, cucumbers and carrots, and yangnyeom together in a bowl and