[Ingredients for pickling cucumbers] 4 cucumbers, 135g sea salt, 2L water [Ingredients for broth yangnyeom] 1/2 onion, 35g garlic, 7g ginger, 1T canary fish sauce, 2T plum syrup, 1T salted shrimp, 60g rice, 200ml water [Ingredients to put in] 1 paprika (yellow, red), 120g garlic chives, 5 small green onion, 1T canary fish sauce, 0.5t salt [Cooking order] 1. Gently rub the cucumber with salt and rinse 3 times.. 2. Add salt to water and bring to a boil, then turn off the heat and pickle cucumbers for 7 minutes. 3. Rinse the pickled cucumbers twice in cold water and then lightly dip them in ice water to cool. 4.