How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

I made Oyster Radish Kimchi with fresh raw oysters and crunchy radish together. It is really delicious to have the aroma of oysters in your mouth. #OysterRadishKimchi #RadishKimchi #OysterRecipe #KimchiRecipe #KoreanCuisine #KoreanCooking [Ingredients] 280g raw oysters 470g radish 4 small green onions some salt 1T minced garlic 2.5T red pepper powder 1T plum extract 1T oligosaccharide 2.5T vinegar a little sesame [Cooking order] 1. Rinse the raw oysters twice in salt water and drain the water 2. Slice the radish and add salt and set aside for 5 minutes and squeeze out the water 3. Cut small green onions into 2cm lengths 4. Add small green onions, minced garlic, red