How to make Korean Tofu Kimchi | Olive’s Cooking

How to make Korean Tofu Kimchi | Olive’s Cooking

I made simple and delicious Tofu Kimchi by stir-frying kimchi and pork together. If you cook the tofu together in a pan without blanching it separately, the soup will be absorbed into the tofu, making it more delicious. [Ingredients] 220g kimchi, 220g pork, 1 pack of tofu (350g), 1/3 green onion, 1/4 onion, sugar, sesame oil, sesame, pepper, salt [Sauce ingredients] a little pepper, 1T garlic, 1T sweet sake, 1T red pepper powder, 2T soy sauce, 1T kochujang, some ginger, 0.5T oligosaccharide [Cooking order] 1. Cut the tofu thickly and sprinkle with salt and pepper 2. Thinly slice the onion and slice the green onion diagonally 3. Mix the pork