Rosé Shin Ramyun Recipe | Olive’s Cooking

Rosé Shin Ramyun Recipe | Olive’s Cooking

[Ingredients] 1 Shin Ramyun (120g), 4 garlic cloves, 9 mushroom mushrooms, 1/2 onion, 8 pieces of bacon, 400ml milk, 200ml fresh cream, 1t red pepper paste, some boiled broccoli, 20g parmesan cheese powder [Cooking order] 1. Slice the garlic thinly. 2. Thinly slice mushrooms. 3. Slice the onion thinly. 4. Cut the bacon into suitable sizes. 5. Add olive oil to the pan and cook garlic over medium heat. 6. When the garlic is half cooked, add the onion and cook together. 7. When the onion is half cooked, add bacon and cook together. 8. When the onion is fully cooked, add the mushroom and cook together. 9. When the vegetables are cooked,