Korean Lettuce Salad Recipe | チョレギサラダ / サンチュコッチョリ/ サンチュサラダ | 상추겉절이 / 상추무침 / 만능양념장 | Olive’s Cooking

Korean Lettuce Salad Recipe | チョレギサラダ / サンチュコッチョリ/ サンチュサラダ | 상추겉절이 / 상추무침 / 만능양념장 | Olive’s Cooking

[Ingredients for Korean Lettuce Salad] 120g lettuce, 40g Mitsuba, 1 cucumber [Ingredients for Salad sauce] 2T soy sauce, 2T plum syrup, 1T garlic, 1t red pepper powder, some chopped chives, 1T vinegar, 1t sesame oil, some sesame, 1t oligosaccharide [Cooking order] 1. Add a little vinegar to the Mitsuba and rinse, then use only the leaf part. 2. Tear lettuce by hand, not with a knife. 3. Finely chop the chives for salad sauce. 4. Add the ingredients for salad sauce and make the salad sauce. 5. Put lettuce and Mitsuba in a bowl, pour in the salad sauce, and mix well. 6. Slice the cucumber thinly and place on