[Ingredients] 10g dried seaweed, 0.5T sesame oil, 1T garlic, 1L water (for 3-4 people), 1T tuna extract, a little bit of salt, 55g sea urchin [Cooking order] 1. Prepare dried seaweed by soaking in water for 30 minutes, then rinsing and draining the water. 2. Add sesame oil and garlic to the soaked seaweed and stir-fry over medium heat. 3. When garlic is cooked, pour water, cover and bring to a boil. 4. When the broth boils, season with tuna extract and salt. 5. Add the sea urchin and simmer for a short time (2-3 minutes). [Point] 1. Put the sea urchin at the end after boiling the broth and
How to make Sea Urchin Seaweed Soup in Under 10 Minutes | Olive’s Cooking
