10g dried seaweed, 0.5T sesame oil, 1T garlic, 1L water (for 3-4 people), 1T tuna extract, a little bit of salt, 55g sea urchin

[Cooking order]
1. Prepare dried seaweed by soaking in water for 30 minutes, then rinsing and draining the water.

2. Add sesame oil and garlic to the soaked seaweed and stir-fry over medium heat.

3. When garlic is cooked, pour water, cover and bring to a boil.

4. When the broth boils, season with tuna extract and salt.

5. Add the sea urchin and simmer for a short time (2-3 minutes).

1. Put the sea urchin at the end after boiling the broth and cook it in a short time.
2. Stir-fry seaweed once and boil it.

How to make Sea Urchin Seaweed Soup in Under 10 Minutes | Olive’s Cooking
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