[Shogayaki Ingredients] 300g pork (loin), 2 tbsp soy sauce, 1 tbsp of sake, 1 tsp of ginger juice, 1 tbsp of oligosaccharide, 1 onion juice (medium), a little bit of flour, a little bit of pepper, 1/4 onion, a little bit of ginger [Green Onion Salad Ingredients] 2 green onion, 1 tbsp soy sauce, 1 tbsp red pepper powder, 2 tbsp plum juice, 1 tbsp vinegar, 1 tsp sesame oil, a little sesame [Shogayaki cooking order] 1. Put a scratch on the pork fat part. 2. Make the Shogayaki Sauce. 3. Spread the sauce over the meat and marinate for 10 minutes. 4. Sprinkle a little flour on the meat.
Shogayaki & Green Onion Salad Recipe / Japanese Ginger Pork | Olive’s Cooking
