[Ingredients] 2 cucumbers, some mitsuba, some carrots, some small green onion, salt, sesame oil, sesame [Sauce Ingredients] 1.5T soy sauce, 1T red pepper powder, 1t garlic, some small green onion, 1T plum syrup, 0.5T oligosaccharide, 1T vinegar [Cooking order] 1. Cut cucumbers in half and slice it thick and diagonally 2. Marinate cucumbers with salt for 2-3 minutes 3. Remove the tough stems of mitsuba and cut it into bite-size pieces 4. Slice the carrots thinly 5. Chop small green onion finely 6. Make sauce with sauce ingredients 7. Place the sliced vegetables and lightly squeezed cucumber into a bowl 8. Add sauce and mix 9. Lastly, sprinkle with sesame
How to make Korean Spicy Cucumber / Oi-Muchim / Spicy Cucumber Side Dish | Olive’s Cooking
