How to make Spicy Rockfish Stew / Korean Maeuntang | Olive’s Cooking

How to make Spicy Rockfish Stew / Korean Maeuntang | Olive’s Cooking

[Ingredients] 1 rockfish (2kg), 70g bean sprouts , 200g radish, a handful of dropwort, 1/4 green onion, 2 green peppers, a little mugwort [Ingredients for Yangnyeom sauce] 1T gochujang, 1T soy sauce, 1T sweet sake, 1T sake, 1T chopped garlic, 2T red pepper powder, a little pepper [Broth ingredients] 10 anchovies for soup, handful of dried prawns, 2 kelp, 900ml water [Cooking order] 1. Slice radish thinly and cut it into 4. 2. Cut only the stems of dropwort into 4cm lengths. 3. Cut green onion diagonally. 4. Cut green pepper diagonally. 5. Make yangnyeom sauce with the ingredients for yangnyeom. 6. Make broth with broth ingredients. 7. When the water boils,