How to make Korean Squid Vegetable Rolls / 오징어야채말이 | Olive’s Cooking

How to make Korean Squid Vegetable Rolls / 오징어야채말이 | Olive’s Cooking

[Ingredients] 2 squids, 1/2 paprika (red, yellow) 1/2 each, 1/2 cucumber, 2 perilla leaves, a little bit of salt [Sauce ingredients] 2T Gochujang, 2T Plum syrup, 1T Vinegar, 0.5T oligosaccharide, some sesame [Cooking order] 1. Use only the body part of the squid by peeling it. 2. Make a cut inside the squid and fold it three times. 3. Blanch in salted boiling water for 30-40 seconds, then cool for a while. 4. Slice the paprika. 5. Slice only the outer part of the cucumber. 6. Put vegetables inside the squid and roll it up. 7. Cut into bite-size pieces. 8. Make sauce. [Point] 1. Blanch the squid for only