Stir-fried Tofu Recipe / Korean Tofu Recipe | Olive’s Cooking

Stir-fried Tofu Recipe / Korean Tofu Recipe | Olive’s Cooking

[Ingredients for Stir-fried Tofu] 1 tofu (300g), garlic 3 cloves, paprika (yellow, red) 1/3, 1 green pepper, starch 3T, soy sauce 3T, oligosaccharide 2T, sweet sake 1T, water 1T, sesame oil, a little sesame, A little salt, a little pepper, olive oil [Cooking order of Stir-fried Tofu] 1. Wipe off the water with a kitchen towel 2. Cut tofu into thick cubes and sprinkle with salt and pepper. 3. Cut the bell pepper and paprika into shapes. 4. Chop the garlic thinly. 5. Put the cut tofu in a plastic bag and coat it with starch evenly. 6. Put olive oil into pan and bake the tofu not to touch each