Sukjujeon

I made delicious Sukjujeon (Korean Mung Bean Sprouts Pancake) by adding garlic chives and pork to crunchy mung bean sprouts. Because it is cost-effective, it can be enjoyed as a meal or as a side dish with alcohol. [Ingredients] 500g mung bean sprouts, 60g garlic chives, some carrots, cooking oil [Pork seasoning ingredients] 160g minced meat, 0.5T sweet sake, 1t garlic, a little salt, a little pepper, a little sesame oil [Dough ingredients] 400ml pancake powder, 100ml tempura powder, 500ml water [Sauce ingredients] some small green onion, 1 spicy green pepper, 2T soy sauce, 0.5T vinegar, some sesame [Cooking order] 1. Add mung bean sprouts and salt to boiling water,