Crisp, clean and delicious kkakdugi! Adding sweet potatoes makes it even more delicious. Even beginners can make it easily. [Kkakdugi ingredients] 1 radish (1400g), 1 sweet potato (600g), 2T sea salt, 12 small green onion [Yangnyeom ingredients] 1 onion, 1/4 pear, 7g ginger, 2.5T minced garlic, 4T glutinous rice paste, 3T plum syrup, 3T canary fish sauce, 1T salted shrimp, 7T red pepper powder, 1T sugar [Ingredients for glutinous rice paste] 100ml water, 1T glutinous rice flour [Cooking order] 1. Make glutinous rice paste 2. Cut radish into bite-size pieces 3. Dice the sweet potato and soak it in water to remove the starch 4. Marinate radish and sweet potato in
How to make Kkakdugi with sweet potato | Kkakdugi Kimchi
