tteokbokki recipe

[Ingredients for Rice Paper Tteokbokki] 15 sheets of rice paper, 2 sheets of square fish cakes, 3 boiled eggs, 400ml of water, a little chives [Ingredients for tteokbokki sauce] 1 tsp soy sauce, 2.5 tbsp red pepper paste, 2 tbsp oligosaccharide, a little bit of pepper [Cooking order] 1. Dip the rice paper evenly in warm water. 2. Roll up 1 sheet of rice paper. 3. Roll it twice. 4. Roll it three times. 5. Cut the rolled rice cake into bite-size pieces. 6. Finely chop the chives. 7. Cut the square fish cakes into bite-size pieces. 8. Pour boiling water into the cut fish cake. 9. Make tteokbokki sauce with