[Ingredients for Rice Paper Tteokbokki]
15 sheets of rice paper, 2 sheets of square fish cakes, 3 boiled eggs, 400ml of water, a little chives
[Ingredients for tteokbokki sauce]
1 tsp soy sauce, 2.5 tbsp red pepper paste, 2 tbsp oligosaccharide, a little bit of pepper
[Cooking order]
1. Dip the rice paper evenly in warm water.
2. Roll up 1 sheet of rice paper.
3. Roll it twice.
4. Roll it three times.
5. Cut the rolled rice cake into bite-size pieces.
6. Finely chop the chives.
7. Cut the square fish cakes into bite-size pieces.
8. Pour boiling water into the cut fish cake.
9. Make tteokbokki sauce with Ingredients for tteokbokki sauce.
10. Add tteokbokki sauce to boiling water and bring to a boil.
11. Add rice cakes and fish cakes.
12. Add boiled eggs and boil.
13. Add chives to finish.
[Point]
1. Roll the rice paper soaked in water quickly.
2. For the size of tteokbokki, it is recommended to roll 3 sheets of rice paper.
3. It is better not to boil rice paper tteokbokki for too long.