How to make Cabbage Rolls | Chinese Cabbage Dumplings / Diet Recipe

How to make Cabbage Rolls | Chinese Cabbage Dumplings / Diet Recipe

Tteokgalbi cabbage dumplings without dumpling skin! Don’t worry about calories and enjoy dumplings. Really good for diet [Cabbage Dumpling Ingredients] 25 cabbage leaves (small) a little coarse salt [Seasoning Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Cooking order] 1. Make Tteokgalbi Seasoning 2. Squeeze the water out of the tofu 3. Add tofu and seasoning to meat and mix 4. If you add starch, the dumpling stuffing sticks well 5. Add coarse salt to boiling water to dissolve it, then add cabbage stems