tteokgalbi recipe

I put tteokgalbi in kimbap, which is delicious to eat as it is, and it tastes even better. You can enjoy a different taste by changing the ingredients of kimbap a little. [Tteokgalbi Ingredients] 600g minced beef 1/2 tofu (175g) 1/2 green onion 6T low-salt soy sauce 1T sake 1T sweet sake 1T minced garlic 3T oligosaccharide 1T sesame oil 1T starch a little pepper a little sesame [Kimbap Ingredients] 5 cups of rice 10 sheets of seaweed 2 carrots some spinach 5 eggs 6 crab meat 1 pickled radish a little olive oil a little salt a little sesame oil a little sesame [Cooking order] 1. Make tteokgalbi seasoning