tuna tofu stew

I made a stew with simple ingredients and easy to make with tofu and canned tuna. If the tofu is cut into small pieces and seasoned well, you can enjoy a delicious and light tuna tofu stew. It is recommended that canned tuna contain vegetable soup rather than oil. [Ingredients] 1 canned tuna (70g) 1 tofu (175g) 1/2 onion 1 bell pepper some carrots a little green onion 1T chopped garlic 1t tuna fish sauce a little grilled salt a little red pepper powder a little pepper 300ml water [Cooking order] 1. Finely chop the onion, bell pepper and carrot 2. Cut tofu into appropriate size 3. Add chopped vegetables,