Yangnyeom gejang | Spicy Raw Crab Recipe

Yangnyeom gejang | Spicy Raw Crab Recipe

#gejang #YangnyeomGejang #SpicyRawCrab #CrabRecipe [Yangnyeom-gejang ingredients] 1200g yellow crab (14 pieces) 2 green onion 1/4 onion a little sesame oil [Seasoning ingredients] 150ml low-salt soy sauce 4T red pepper powder 1T minced garlic 0.5T minced ginger 1T plum syrup 1T cooking sake 1T oligosaccharide [Cooking order] 1. Finely chop the green onion and thinly slice the onion. 2. Add green onion, onion, and sesame oil to the seasoning ingredients to make the seasoning. 3. Cover the finished seasoning with plastic wrap and leave to marinate briefly while preparing the crab. 4. Separate crab legs, crab shells, and body and wash well under running water. 5. To season the crab meat