[Ingredients] 1 zucchini, 1/4 onion, 350g clam, 1 small green onion, 1T garlic, 1t sweet sake, 1T olive oil, salt, pepper, sesame oil, sesame seeds [Cooking order] 1. Slice the zucchini into half-moon shapes 2. Slice the onion thinly 3. Chop small green onion thinly 4. Take the scallops out of the clams 5. Add chopped zucchini and onion and stir-fry 6. Add a little salt because the clams are salty 7. When the zucchini is almost cooked, add clams and stir-fry together 8. Add sweet sake 9. Add small green onion and stir-fry, then add sesame oil 10. Turn off the heat and add sesame [Point] 1. Add a
How to make Korean Zucchini Namul / Stir-fried Zucchini and Clam meat | Olive’s Cooking
