[Ingredients]
1 zucchini, 1/4 onion, 350g clam, 1 small green onion, 1T garlic, 1t sweet sake, 1T olive oil, salt, pepper, sesame oil, sesame seeds
[Cooking order]
1. Slice the zucchini into half-moon shapes
2. Slice the onion thinly
3. Chop small green onion thinly
4. Take the scallops out of the clams
5. Add chopped zucchini and onion and stir-fry
6. Add a little salt because the clams are salty
7. When the zucchini is almost cooked, add clams and stir-fry together
8. Add sweet sake
9. Add small green onion and stir-fry, then add sesame oil
10. Turn off the heat and add sesame
[Point]
1. Add a little salt because the clams are salty
How to make Korean Zucchini Namul / Stir-fried Zucchini and Clam meat | Olive’s Cooking