Have you ever eaten blanched lettuce?
Blanch the lettuce and season with the yangnyeom to enjoy a delicious lettuce salad (Korean Sangchu Muchim).
[Ingredients]
2 lettuce (340g), A little salt, a little sesame
[Sauce ingredients]
1.5T red pepper paste, 0.5T oligosaccharide, 0.5T garlic, some small green onion, 1T vinegar, a little sesame oil
[Cooking order]
1. Add salt to boiling water and lightly blanch the lettuce
2. Rinse twice in cold water and squeeze out the water
3. Cut the lettuce into bite-sized pieces
4. Make sauce with the sauce ingredients
5. Mix well with the sauce and the cut lettuce
[Point]
1. If you do not squeeze out the water thoroughly after blanching the lettuce, the sauce will become bland when making a salad.
Have you ever eaten blanched lettuce? | Korean Lettuce Salad / Sangchu Muchim / Sangchu Namul | Olive’s Cooking