Have you ever eaten blanched lettuce? Blanch the lettuce and season with the yangnyeom to enjoy a delicious lettuce salad (Korean Sangchu Muchim). [Ingredients] 2 lettuce (340g), A little salt, a little sesame [Sauce ingredients] 1.5T red pepper paste, 0.5T oligosaccharide, 0.5T garlic, some small green onion, 1T vinegar, a little sesame oil [Cooking order] 1. Add salt to boiling water and lightly blanch the lettuce 2. Rinse twice in cold water and squeeze out the water 3. Cut the lettuce into bite-sized pieces 4. Make sauce with the sauce ingredients 5. Mix well with the sauce and the cut lettuce [Point] 1. If you do not squeeze out the
Have you ever eaten blanched lettuce? | Korean Lettuce Salad / Sangchu Muchim / Sangchu Namul | Olive’s Cooking
