How to make Eggplant Steak | Eggplant Recipe

How to make Eggplant Steak | Eggplant Recipe

There is a saying that eggplants in the fall are so delicious that you don’t even give them to your daughter-in-law. Enjoy surprisingly delicious eggplant dishes. [Ingredients] 2 eggplants a little salt a little olive oil a little sesame oil 3T soy sauce 1T water 0.5T cooking sake 0.5T oligosaccharide 1T minced garlic 1 red pepper a little green onion 1 small green onion a little pepper a little sesame [Cooking order] 1. Cut the eggplant in half and scratch it, then sprinkle with salt and set aside for a while 2. Finely chop small green onion, green onion and red pepper 3. Drizzle with olive oil and sesame oil

How to make Grilled Eggplant and Tofu | Olive’s Cooking

How to make Grilled Eggplant and Tofu | Olive’s Cooking

[Ingredients] 175g tofu, 1/3 eggplant, olive oil, salt, pepper [Sauce ingredients] a little garlic chives, 2T soy sauce, 1t garlic, 1t red pepper powder, a little pepper, 1t oligosaccharide, a little sesame oil, some sesame [Cooking order] 1. Remove the moisture from the tofu with a kitchen towel. 2. Cut into 6 pieces and season with salt and pepper. 3. Remove the stem and slice thinly. 4. Bake on medium heat. 5. Cut the roasted eggplant in half. 6. Grill the seasoned tofu over low heat. 7. Chop the garlic chives finely. 8. Make sauce. 9. Pour the sauce over the eggplant and tofu. [Point] 1. Bake until the eggplant