How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

How to make Oyster Radish Kimchi / Oyster Recipe / Kimchi Recipe

I made Oyster Radish Kimchi with fresh raw oysters and crunchy radish together. It is really delicious to have the aroma of oysters in your mouth. #OysterRadishKimchi #RadishKimchi #OysterRecipe #KimchiRecipe #KoreanCuisine #KoreanCooking [Ingredients] 280g raw oysters 470g radish 4 small green onions some salt 1T minced garlic 2.5T red pepper powder 1T plum extract 1T oligosaccharide 2.5T vinegar a little sesame [Cooking order] 1. Rinse the raw oysters twice in salt water and drain the water 2. Slice the radish and add salt and set aside for 5 minutes and squeeze out the water 3. Cut small green onions into 2cm lengths 4. Add small green onions, minced garlic, red

How to make Korean Perilla Leaf Kimchi | Olive’s Cooking

How to make Korean Perilla Leaf Kimchi | Olive’s Cooking

I made fragrant and spicy perilla leaf kimchi that stimulates the taste buds on a hot summer day. We are unveiling a seasoning sauce where you can enjoy perilla leaf kimchi properly. Easy to make too! It can be eaten immediately without aging, making it the best side dish. [Ingredients] 50 perilla leaves [Sauce ingredients] 100ml bottled water, 120ml low-salt soy sauce, 1T canary fish sauce, 1T plum syrup, 1T chopped garlic, 1.5T red pepper powder, 2 green peppers, 2 red peppers some small green onions, 1T oligosaccharide, 1T sesame oil, some sesame [Cooking order] 1. Cut red and green peppers in half, remove seeds and chop finely 2. Chop