I made fragrant and spicy perilla leaf kimchi that stimulates the taste buds on a hot summer day.
We are unveiling a seasoning sauce where you can enjoy perilla leaf kimchi properly.
Easy to make too! It can be eaten immediately without aging, making it the best side dish.
[Ingredients]
50 perilla leaves
[Sauce ingredients]
100ml bottled water, 120ml low-salt soy sauce, 1T canary fish sauce, 1T plum syrup, 1T chopped garlic, 1.5T red pepper powder, 2 green peppers, 2 red peppers
some small green onions, 1T oligosaccharide, 1T sesame oil, some sesame
[Cooking order]
1. Cut red and green peppers in half, remove seeds and chop finely
2. Chop small green onions
3. Make a sauce with sauce ingredients
4. Spread the perilla leaves one at a time and spread the sauce
[Point]
1. If you change the direction of perilla leaves every 5 and apply sauce, it is easy to stack perilla leaves and eat them later.