I made fragrant and spicy perilla leaf kimchi that stimulates the taste buds on a hot summer day.
We are unveiling a seasoning sauce where you can enjoy perilla leaf kimchi properly.
Easy to make too! It can be eaten immediately without aging, making it the best side dish.
50 perilla leaves
100ml bottled water, 120ml low-salt soy sauce, 1T canary fish sauce, 1T plum syrup, 1T chopped garlic, 1.5T red pepper powder, 2 green peppers, 2 red peppers
some small green onions, 1T oligosaccharide, 1T sesame oil, some sesame
1. Cut red and green peppers in half, remove seeds and chop finely
2. Chop small green onions
3. Make a sauce with sauce ingredients
4. Spread the perilla leaves one at a time and spread the sauce
1. If you change the direction of perilla leaves every 5 and apply sauce, it is easy to stack perilla leaves and eat them later.