[Ingredients] 250g mung bean sprouts, a little bit of salt, 2/3 cucumber, 1/4 paprika, 60g crab meat, a little bit of sesame [Kelp broth ingredients] 200ml water, 2 pieces of kelp [Sauce ingredients] 1t mustard, 1T plum syrup, 1t garlic, 0.5T soy sauce, 1T sugar, 2T vinegar [Cooking order] 1. Put the kelp in the water and when the water boils, turn off the heat and take out the kelp after 2-3 minutes. 2. Add mung bean sprouts and salt to the kelp broth and blanch for 3 minutes, then cool for a while. 3. Peel only the outer part of the cucumber and slice thinly. 4. Add a little
[Ingredients] 400g mung bean sprouts, 5 garlic chives, a little carrot, a little salt [Kelp broth ingredients] 200ml water, 2 pieces of kelp [Yangnyeom ingredients] A little bit of small green onion, 1t chopped garlic, a little bit of salt, a little bit of pepper, plenty of sesame oil, a little bit of sesame [Cooking order] 1. Cut the garlic chives into 5cm lengths. 2. Slice the carrots and finely chop the small green onion. 3. Add the kelp broth ingredients and when the water boils, turn off the heat and make the kelp broth for about 3 minutes. 4. Add mung bean sprouts and salt to the kelp broth.