[Ingredients] 120g pork belly, 250g mung bean sprouts, 6 mini bok choy, pepper, sesame oil, sesame [Sauce ingredients] 2T oyster sauce, 1T sweet sake, 1T oligosaccharide, 1T low-salt soy sauce, 1T chopped garlic [Cooking order] 1. Add the sauce ingredients and mix well. 2. Stir-fry pork belly. 3. When the meat is half cooked, add the bean sprouts and stir-fry together. 4. Add the sauce and stir-fry together. 5. When the bean sprouts are half cooked, add bok choy and stir-fry together. 6. Add pepper, sesame oil, and sesame to complete “Pork Sukju Stir Fry”. [Point] 1. Stir-fry quickly so that the vegetables do not become tough.
[Shogayaki Ingredients] 300g pork (loin), 2 tbsp soy sauce, 1 tbsp of sake, 1 tsp of ginger juice, 1 tbsp of oligosaccharide, 1 onion juice (medium), a little bit of flour, a little bit of pepper, 1/4 onion, a little bit of ginger [Green Onion Salad Ingredients] 2 green onion, 1 tbsp soy sauce, 1 tbsp red pepper powder, 2 tbsp plum juice, 1 tbsp vinegar, 1 tsp sesame oil, a little sesame [Shogayaki cooking order] 1. Put a scratch on the pork fat part. 2. Make the Shogayaki Sauce. 3. Spread the sauce over the meat and marinate for 10 minutes. 4. Sprinkle a little flour on the meat.