A delicious breakfast in less than 10 minutes with soft tofu and eggs | Best for diet

A delicious breakfast in less than 10 minutes with soft tofu and eggs | Best for diet

A delicious breakfast is solved with soft tofu and eggs during busy morning hours. It is also easy to make. The ingredients are also simple. It is recommended for diet. It is really delicious even with rice and soy sauce. [Ingredients] 350g soft tofu, 2 eggs, 300ml water, 1/3 green onion, 1T tuna fish sauce, a little salt [Cooking order] 1. Slice green onion thinly 2. Pour water into a pot with soft tofu and bring it to a boil, then add the tuna fish sauce 3. Add salt and melt the eggs 4. Season with salt and cut the soft tofu into appropriate size 5. Add the chopped green onion

How to make Clams Soft Tofu Stew | Sundubu-Jjigae

How to make Clams Soft Tofu Stew | Sundubu-Jjigae

The clams sundubu stew is delicious and spicy. This is a fantastic combination of soft tofu and clams with a delicious broth. It is easy to make and enjoy. [Ingredients] 300g soft tofu, 180g clams, 1/2 onion, 3 shiitake mushrooms, a little zucchini, 2 small green onion, 300ml water, 0.5T minced garlic, 1T red pepper powder, 1 egg, a little olive oil, a little sesame oil, a little salt [Cooking order] 1. Chop onion, zucchini, shiitake mushrooms and small green onion 2. Add chopped vegetables, a little water, olive oil, pepper, minced garlic, and red pepper powder to a pot and stir-fry together 3. When the vegetables are half cooked,