A delicious breakfast is solved with soft tofu and eggs during busy morning hours.
It is also easy to make. The ingredients are also simple. It is recommended for diet.
It is really delicious even with rice and soy sauce.
350g soft tofu, 2 eggs, 300ml water, 1/3 green onion, 1T tuna fish sauce, a little salt
1. Slice green onion thinly
2. Pour water into a pot with soft tofu and bring it to a boil, then add the tuna fish sauce
3. Add salt and melt the eggs
4. Season with salt and cut the soft tofu into appropriate size
5. Add the chopped green onion and cover the lid to cook the green onion slightly
1. Boil for a short time to keep the eggs soft.